Two Metre Tall Farmhouse Ale & Cider

Two Metre Tall Farmhouse Ale & Cider is a unique farmhouse brewery located in Hayes, Tasmania.

The brewery is situated in the heart of the Derwent Valley and brews ale and cider using ingredients grown on the farm itself. Owned and operated by Ashley Huntington, who is also a farmer and brewer, the venue has a tasting room with a wooden bar and a row of taps. Visitors can sample the brewery's ales and ciders, which are brewed in unique batches using farm-grown ingredients. The brewery is known for its Tasmanian Wild Ale, with an alcohol content of 5.5%. The River Series Farm Ales are also popular, with four distinctively different farm ales brewed using ingredients from four different regions. Two Metre Tall Farmhouse Ale & Cider is not just a brewery, but also a working farm. Visitors can take a tour of the property to see how the ingredients are grown and harvested. The brewery also has a restaurant that serves farm-to-table cuisine, with dishes made using ingredients grown on the farm. The menu changes regularly depending on what is in season, but visitors can expect to find dishes such as wood-fired sourdough bread, roasted pork belly, and charcuterie boards. The venue is known for its rustic charm, with a relaxed and welcoming atmosphere. Surrounded by rolling hills and farmland, it provides a picturesque backdrop for visitors. In addition to the tasting room and restaurant, Two Metre Tall Farmhouse Ale & Cider also has a shop where visitors can purchase bottles of the brewery's ales and ciders to take home. The venue's rustic charm and picturesque surroundings make it a popular destination for tourists and locals alike.