The Sawmill Brewery and Smoko Room

A Must-Visit Destination Located just a few minutes outside of Matakana, New Zealand, The Sawmill Brewery and Smoko Room is a popular destination for tourists and locals seeking a unique experience.

Open since February 2016, the brewery has been a favorite for craft beer enthusiasts since the day it opened its doors.

A Rich History

Originally located in Leigh, Sawmill Brewery later moved to its present location in Matakana. The brewing facility features a stunning design with large windows that allow visitors to catch glimpses of the brewing process while enjoying their food and drinks.

Gastronomy at Its Finest

The Smoko Room, attached to the brewery, is a highly acclaimed restaurant by foodies. The restaurant is a perfect fit for those who love to experiment with different flavors and textures and enjoys fusion cuisine. The shared plates are a must-try and often feature a global twist such as the turmeric-spiced goat.

Food with Gumption

When it comes to food, the Smoko Room doesn't disappoint. The menu features dishes that pair perfectly with Sawmill's organic wines and the best craft beers in New Zealand. The Smoko Room's drinks menu is carefully curated and showcases New Zealand's finest wines and beers. Additionally, the dessert menu is fantastic, with unique creations like the ice-cream sandwich dessert combining New Zealand's signature ANZAC cookie with salted-caramel gelato.

Best Time to Visit

The Sawmill Brewery and Smoko Room are open from Wednesday to Sunday from noon to 9:00 pm. It is an all-year-round destination, and no season is better than the other to visit. However, summer is the peak season, and you may have to wait in line to get a seat.

How to Get There

The location of the Sawmill Brewery and Smoko Room is easily accessible. It's only a short drive away from near towns such as Matakana Village and Warkworth. It is advisable to use your vehicle to reach the brewery since public transportation is limited.